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Earlier in my blogger postings, I showed you how to make the Artisan Bread and then just recently was the Alfredo Sauce . Last night we combined these two with some diced chicken and spinach to make a wonderful pizza. It was oh-so-yummy. I couldn't stop eating, and will probably need to spend a couple hours on the treadmill today to make up for it.
For the bread this time, I used 5 cups white flour and 1&1/2 cups wheat flour, and then threw in about a 1/4 cup of honey. The dough came out very sticky, but we never got to the point of putting it in the fridge, either, since it was made specifically to make pizza dough.
Grab a big handful of the dough and form it into the ball as it says. However, then immediately throw it onto a floured surface and roll it to your desired size for pizza. Pop it into the oven at 450*F for about 5 minutes to give it a nice little prebake. You don't have to prebake it, but we like the texture it gives the finished pizza.
Make up the alfredo sauce, and spread over the prebaked (or not-prebaked) pizza. Sprinkle with mozzarella. Top with chicken and torn spinach leaves. Sprinkle with just a little more mozzarella to give a little seal. Put back in the oven (at the same setting) for another 8 minutes or so. If you did not prebake the pizza, it may need to be around 10-15 minutes to completely bake the bread. Keep checking it. =)
And there you have it. Delicious pizza. Of course, you can add whatever toppings you like! Enjoy!
