I found this recipe at The View from Great Island.  Super easy to make.  Super delicious. 

Go there.  Read her blog post.  Look at her yummy pictures.  Then go make them. =)

Notes:  I left the wax-paper wrapped log in the refrigerator overnight.  I cut them the next morning.  They are very crumbly, but I just mooshed them together in my hands and flattened them out a bit and baked them for 13 minutes.  Yum.  You will definitely want a cup of coffee or glass of milk with them though!

(left half are peanut butter cookies, right half has chocolate chip minis thrown in!)

I've had this recipe for years and years.  I must say, it is probably one of my favorite cookies to make.  Soft, chewy peanut butter cookies that I almost always have the ingredients for.  I mean, who doesn't usually have peanut butter, sugar, an egg and some vanilla laying around?   This time, I decided to mix it up and make another batch with some mini chocolate chips thrown in. So I guess those would be 5-ingredient cookies.    Super yum! 

They can come out a bit crumbly if you try to take them off the pan too soon.  But, that just means they are broken and must be eaten, right?!  That's my viewpoint, anyway.  =)

Ingredients:

1 cup peanut butter (can use creamy or chunky, based on your preference)
1 cup sugar
1 egg
1 teaspoon vanilla
handful or two of mini chocolate chips (optional)

Directions:

Preheat oven to 350*F.   Lightly spray a cookie pan with cooking spray.  
Mix all the ingredients together.  If using chocolate chips, mix the first 4 ingredients together, then stir in chocolate chips until you think you have enough (about 1/2 to 3/4 cup). 
Drop by rounded teaspoon onto prepared pan and lightly press down.
Bake for 5-7 minutes.  They will be super soft and puffy.  Let them sit for a few minutes and cool on the pan before trying to move.  I usually use 2 pans for these, and let one batch cool while the other cooks.

I've been craving cookies for a few days now.  Okay- weeks.  Not just any ol cookie, but chocolate chip cookies.  Tonight I broke down and made some.  Okay- had my daughter make some.  But she wanted to.  I didn't force her! 

I found this recipe at AllRecipes.com.  It seemed pretty basic, used ingredients I have, and  had a whole bunch of really good reviews, so I decided to try them out. They came out lightly crisp, with soft chocolatey insides. They do not get puffy, nor do they fall flat.     Now, my picture isn't the greatest and I apologize for that.  My boyfriend (who is a photographer) had to take my son to karate class, and I was afraid there wouldn't be any left by the time they got back!  They are so good! 

I will say, 100%, that my craving is sated! 

Ingredients:

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract                   
• 1 teaspoon baking soda
• 2 teaspoons hot water
• 1/2 teaspoon salt
• 3 cups all-purpose flour
• 2 cups semisweet chocolate chips

 Directions:

1. Preheat oven to 350*F.
2. Combine butter and sugars.   Beat until smooth.
3. Add eggs, one at a time, mixing well between each one.  Add vanilla.
4. Dissolve baking soda in hot water.  Add to bowl.  Add salt.  Stir until well blended.
5. Add in flour, one cup at a time, mixing well between each addition. 
6. Stir in chocolate chips.
7. Drop by teaspoon (or tablespoon or whatever gives you the size cookie you like) onto a baking sheet.  I always very lightly spray mine with cooking spray, else I never get them back off. 
8. Bake for 10 minutes, or until edges are lightly browned.