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Caramel Heavenlies

Friday, January 06, 2012 | Publish by Thaydra




  I got this recipe from the Taste of Home website.   They were amazingly easy to make, and so good, I thought I wouldn't have any for Christmas day to share.  I was pretty sure my Boyfriend and Brother were going to devour them up!   Luckily, they are easy to make, so whipping up another batch wouldn't have been an issue.  They are ooey and gooey and so, well, heavenly!   I see these often in my future. 


Ingredients:

12 whole graham crackers  (yeah, I didn't use that many)
2 cups miniature marshmallow
2 cups caramel sauce  (I used the homemade sauce, which is linked.  Store-bought would be fine)
1 cup sliced almonds
1 cup flaked coconut



Directions:

Line a 15-in. x 10-in. x 1-in. baking pan with foil. Place graham crackers in pan; cover with marshmallows.

Heat caramel over medium-low heat until smooth.   Spoon warm caramel over the marshmallows.

Sprinkle almonds and coconut evenly over top.

Bake at 350° for 14-16 minutes or until browned. Cool completely. Cut into 2-in. squares, then cut each square in half to form triangles.

Labels: almonds, bars, caramel, coconut, dessert, marshmallow 0 comments
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Welcome!

My name is Thaydra, and I am not a chef, or a cook, or a baker, or even really domesticated yet. I am a mom, though, so I do need to prepare food on occasion. I started this blog to keep track of all of the thousands of recipes that I have.


So many times I try something, and think "Oh my, that sucks!" or "Hmm... this would be good with [insert ingredient here]!" or "Holy cow, that is delicious!!!". But, after months of not touching the recipe, when I go back to it, I can no longer remember which of those categories it fell in.


Here, I hope to keep track of the different recipes I try, and their outcomes. I can keep notes on what I would do different, or if one kid liked it, or (miracle) both kids like it... And you can add your own notes, too, if you have any!

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