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I found an absolutely easy and fabulous sounding recipe online a few weeks back. Two simple ingredients that many households already have on hand:
- a box of yellow cake mix, and
- a 15-ounce can of pumpkin.
I only had one of the huge cans of pumpkin, so I guesstimated on half.
Combine.
Bake at 350*F for about 20-25 minutes.
The batter is super yummy. I'm hoping the muffins are as well. I'll let you know in about 30 minutes!
*Very cakey. Yummy and squishy. They are more of a dessert muffin than, say, a breakfast muffin. Super tasty though! I'll definitely make them again. Great one for the kids to try their hand at baking!
I had a lot left over after filling my muffin pan, so I used the rest to make a mini loaf. We'll see how that turns out. I'm betting pretty scrumptious. I plan on taking it to work.
