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White Sandwich Bread

Tuesday, February 28, 2012 | Publish by Thaydra

   Yep, another bread recipe.  But this one actually rises enough to be an actual sandwich type bread.  Many of them are too short to make a really decent sandwich.  This one fixes that.  It's good, and we ate it all up right away.  I'm actually considering making another batch today.  This recipe was found via Pinterest  at Annie's Eats.


I didn't get a picture of it cut, and for that I apologize.  Maybe if I do wind up making more today, I'll get an updated picture of that part.  I may even make myself a sandwich!





Ingredients

3 ¾ cups all-purpose flour
2 tsp. salt
1 cup warm milk
1/3 cup warm water
2 tbsp. unsalted butter, melted
3 tbsp. honey
2 ¼ tsp instant yeast


Directions:

Put the rack in your oven at the lowest position, and preheat your oven to 200*F.  Once it's reached 200*, let it stay there for ten minutes, then turn it off.  Don't open the door.

Meanwhile, mix 3&1/2 cups of the flour with the salt in a large bowl of a mixer.  In another bowl, mix together the rest of the ingredients (minus the remaining flour).  Start your mixer and slowly add in the wet ingredients.  Increase the speed to medium and let mix for about 10 minutes, adding a tablespoon of flour at a time as needed after five minutes to keep the mixture doughy and not sticky. 

Turn onto a lightly floured surface and knead into a smooth ball.  Place in a lightly oiled bowl and turn to coat. Cover with plastic wrap and a towel, and put in the warmed oven.  Let double in size; about 40-50 minutes. 

On a floured surface, work the dough into a rectangle, about 1 inch thick and no longer than the size of your bread pan.  With long side facing you, roll into a cylinder, pressing the edges together. Turn seam up and pinch closed.  Place seam side down into a bread pan and press gently to touch all sides.   Cover with plastic wrap and place in a warm area to double in size; about 30 minutes. 

Keep one rack in the lowest position, and another in the middle, and preheat to 350*F.   Place a pan of boiling water on the lowest rack (at least 2 cups worth).  Uncover bread and place on middle rack and bake for about 45-50 minutes.  Remove and let cool.  






Labels: baking, bread, sandwich bread, white bread, yeast bread 0 comments
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Welcome!

My name is Thaydra, and I am not a chef, or a cook, or a baker, or even really domesticated yet. I am a mom, though, so I do need to prepare food on occasion. I started this blog to keep track of all of the thousands of recipes that I have.


So many times I try something, and think "Oh my, that sucks!" or "Hmm... this would be good with [insert ingredient here]!" or "Holy cow, that is delicious!!!". But, after months of not touching the recipe, when I go back to it, I can no longer remember which of those categories it fell in.


Here, I hope to keep track of the different recipes I try, and their outcomes. I can keep notes on what I would do different, or if one kid liked it, or (miracle) both kids like it... And you can add your own notes, too, if you have any!

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