skip to main | skip to sidebar

Pages

  • Home

Our Taste Tests

Honey Oat Bread

Sunday, February 05, 2012 | Publish by Thaydra



  Since the Rosemary Olive Oil Bread turned out so well, I was inspired to take a shot at another type of bread.  My boyfriend requested a Honey Oat bread, so I found a recipe at Epicurious that looked promising and decided to make a go of it. 

 Once again, it came out superb.  I'm so glad I finally got over my fear of bread!  It's my new found toy.  This one came out light, and delicious.  It's another one that the kids really enjoyed, as did my boyfriend and myself.  It makes great sandwich bread.  Or, it's delicious warm with melted butter and jam.  Or honey!  

I will definitely be making this bread again. 

Ingredients:

1&3/4 cups warm water
1 tablespoon active dry yeast
3/4 cups quick cooking oats
1/3 cup honey
3 tablespoon vegetable oil
2&1/2 teaspoons salt
about 5 cups flour

1 large egg, beaten
additional oats


Directions:

1. In a large bowl, dissolve yeast in 1/4 cup warm water.  Let stand for 10 minutes.
2.  Mix in remaining water, oats, honey, oil and salt. 
3.  Stir in enough flour to make a soft dough.  I used probably 4 cups, maybe a bit more. 
4.  Coat a large bowl with cooking spray.  Transfer dough to bowl, and turn to coat.  Cover with plastic wrap, then a towel, and let stand until doubled in size.  About 1 hour.
5.  Oil 2 bread pans.  Punch risen dough down, and, using remaining flour as needed to keep dough from sticking, form into 2 small loaves. 
6.  Place 1 loaf in each pan.  Cover again and let rise until doubled- about 20 minutes.
7.  Preheat oven to 350*F.   Brush the tops of risen loaves with the beaten egg, and then sprinkle additional oats over top. 
8.  Bake for about 40 minutes, or until tops are golden and a tester comes out clean. Cool completely.

Labels: baking, bread, honey, honey oat, oat, yeast bread 0 comments
0 Responses

« Newer Post Older Post »
Subscribe to: Post Comments (Atom)

Welcome!

My name is Thaydra, and I am not a chef, or a cook, or a baker, or even really domesticated yet. I am a mom, though, so I do need to prepare food on occasion. I started this blog to keep track of all of the thousands of recipes that I have.


So many times I try something, and think "Oh my, that sucks!" or "Hmm... this would be good with [insert ingredient here]!" or "Holy cow, that is delicious!!!". But, after months of not touching the recipe, when I go back to it, I can no longer remember which of those categories it fell in.


Here, I hope to keep track of the different recipes I try, and their outcomes. I can keep notes on what I would do different, or if one kid liked it, or (miracle) both kids like it... And you can add your own notes, too, if you have any!

Powered by Blogger.

Followers

Pageviews past week

43

Search This Blog

Blog Archive

  • ►  2018 (1)
    • ►  September (1)
  • ►  2013 (6)
    • ►  October (3)
    • ►  September (1)
    • ►  August (1)
    • ►  July (1)
  • ▼  2012 (26)
    • ►  September (4)
    • ►  March (2)
    • ▼  February (6)
      • White Sandwich Bread
      • Tootsie Roll Fudge
      • Chicken and Spinach Alfredo Lasagna
      • 4-Ingredient Peanut Butter Cookies
      • Honey Oat Bread
      • Rosemary Olive-Oil Bread
    • ►  January (14)
  • ►  2011 (22)
    • ►  December (7)
    • ►  November (5)
    • ►  October (4)
    • ►  September (3)
    • ►  August (3)

Labels

alcohol (1) alcoholic drink (1) alfredo (3) almond (1) almonds (2) appetizer (4) apple (2) artisan bread (1) artisan bread in five minutes a day (1) baking (20) banana (2) banana bread (1) bars (1) blueberries (2) blueberry (1) bread (10) breakfast (1) broccoli (2) cake (1) canned salmon (1) caramel (3) caramel apple (1) casserole (1) cheese (4) cheesecake (2) chicken (4) chicken alfredo (3) chicken drumsticks (1) chocolate (4) chocolate chip cookies (3) chocolate chips (2) chocolate mint (1) cinnamon (1) cinnamon rolls (1) coconut (2) coffee cake (1) cookies (7) cooking (1) cream cheese (1) crumble (1) dessert (11) desserts (1) dinner (7) easy (3) enchiladas (1) food (2) fudge (2) garden (1) ginger (1) gingersnap (1) green beans (1) gyoza (1) hamburger (1) hawaii (1) holiday (1) honey (2) honey oat (1) kale (1) lasagna (1) lunch (1) macaroni (1) macaroni and cheese (1) maple (1) marshmallow (1) meatless (1) Mexican (1) mint (1) moonshine (1) muffins (4) mustard (1) no bake (1) non-yeast bread (1) oat (1) Olive Garden (1) olive oil (1) orange (2) Oreos (1) peanut butter (4) pears (1) pie (2) pineapple (1) pizza (1) popcorn (1) potatoes (1) pretzels (2) pumpkin (4) pumpkin pie (1) quick (1) rolls (1) rosemary (1) salmon (1) sandwich bread (1) sauce (2) sausage (1) side dish (1) skittles (1) sloppy joes (1) snack (1) snickerdoodles (1) soup (1) spinach (3) stir-fry (1) sweet bread (1) syrup (1) teriyaki (1) Thanksgiving (3) tootsie rolls (1) toppings (1) vodka (1) white bread (1) wonton (1) yeast (1) yeast bread (3) zucchini (2) zuppa toscana (1)
Copyright (c) 2010 Our Taste Tests. Design by Template Lite
Download Blogger Templates And Directory Submission.