
This morning I got a baking hair up my butt, so decided to make these. The recipe has been taped up to my kitchen cabinet for a few months now. I was looking at it while refilling my coffee cup, and realized I had all of the ingredients, especially that sour cream, which needed to be used before it went bad. I grabbed all my little containers and began to make a mess.
The recipe says it yields 6 muffins. I used my standard 12-cup pan and had just enough batter to do...