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I got this recipe from the Taste of Home website. They were amazingly easy to make, and so good, I thought I wouldn't have any for Christmas day to share. I was pretty sure my Boyfriend and Brother were going to devour them up! Luckily, they are easy to make, so whipping up another batch wouldn't have been an issue. They are ooey and gooey and so, well, heavenly! I see these often in my future.
Ingredients:
12 whole graham crackers (yeah, I didn't use that many)
2 cups miniature marshmallow
2 cups caramel sauce (I used the homemade sauce, which is linked. Store-bought would be fine)
1 cup sliced almonds
1 cup flaked coconut
Directions:
Line a 15-in. x 10-in. x 1-in. baking pan with foil. Place graham crackers in pan; cover with marshmallows.
Heat caramel over medium-low heat until smooth. Spoon warm caramel over the marshmallows.
Sprinkle almonds and coconut evenly over top.
Bake at 350° for 14-16 minutes or until browned. Cool completely. Cut into 2-in. squares, then cut each square in half to form triangles.
