|
Hmm.. This sounded good, in theory. However, I am not sure I am pleased with the final product. It may be that one hour is a bit too long for my oven. It may just be the consistency of the bread. Either way, it is a bit tough... not soft and chewy like I would expect a bread like this to be. Also, the pineapple is a bit overwhelming to the other ingredients. I could not taste the blueberrry at all. For having so much pineapple and blueberries in it, I expected it to be much sweeter than it turned out to be. Might have to try cutting down the pineapple and adding a bit of sugar to it next time, if there is a next time.
Ingredients:
- 1/4 cup sugar
- 1 egg
- 2 tablespoons melted butter
- 3/4 cup pineapple juice
- 2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup drained crushed pineapple
- 1/2 cup fresh or frozen blueberries
- 1/2 cup nuts (any kind)
Directions:
- Combine sugr and egg; cream with butter. Add pineapple juice.
- Combine flour, salt, and baking powder and add to sugar mixture.
- Stir in pineapple, blueberries and nuts.
- Pour into a greased 8"x4" loaf pan. Bake at 350*F for 1 hour.
