Ok.  I can't say that this is the best thing I've ever put in my mouth, as the title suggests.  That's what I've just heard it called.   It's pretty damn good, though!  The blog I adapted it from calls it Parmesan Crusted Chicken.   However, since I didn't use just Parmesan cheese, I felt that was misleading, so kept with the OMG. It's more eye-catchy anyway.  =)

  This chicken is super simple- using only 4 ingredients you probably already have in your fridge and cupboards.  It's moist, uber cheesy, with a hint of crispness.   Overall, I think it's fabulous, and it will definitely be making it into the rotations often. I rarely actual measure things, so the amounts are approximated.  I think one of the lovely things about this recipe is the ability to kind of mix it up a bit and make it however suits your palate.  Play with the mayo part; I think Miracle Whip would work really well with this.  Try different types of cheeses.  

  I served it with a basic side salad and pasta. 


Ingredients: 

4-6 chicken breast halves
approximately 1 & 1/2 cups mayo, plain yogurt, sour cream, etc.   ( I used regular mayo)
1 bag cheese (the original recipe calls for just Parmesan.  I used a Italian six-cheese blend)
Italian style bread crumbs


Directions:

Preheat oven to 425*F.   Line a baking sheet with parchment paper (this part is optional, but it sure makes clean up a lot easier!). Place chicken breasts on prepared pan.

In a bowl, combine the mayo and cheese.  Adjust the cheese amounts to your cheesy preferences.  I, personally, think the cheesier the better.  =) 

Spread cheese mixture evenly over the top of the chicken.  Use all of it.  The thicker the better. =)

Sprinkle a liberal amount of breadcrumbs over top of the cheese mixture. 

Bake in heated oven for 20 minutes.